For Chicago, I wrote a feature package on the city’s 11 best new watering holes.

For Punch’s annual Where to Drink feature, I highlighted the fascinating drinking scene in Wisconsin’s capital.

For Plate, I wrote a trend story on cool chips hitting menus around the country.

For Chicago, I wrote about how two new marisquerías bring global influences to Mexican seafood.

For Punch, I profiled longtime the Caribou Tavern bartender.

For Chicago, I wrote about how new menus at Parachute and Kimski get more in touch with their heritage.

For Plate, I wrote a four-part series on natural wines, from what they are to how to pair them.

For Plate, I talked to Shannon Mustipher about tiki drinks and how to modernize them.

For Food & Wine, I asked four bartenders about how these two beverage categories vary.