Selected Stories
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Wherever You Go, Eat at the Hot Dog Stand
For Condé Nast Traveler, I wrote about what a hot dog stand can tell you about a place and its people.
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Wonderbird Spirits Distills the Flavors of Mississippi
For American Weekender, I wrote about how a gin goes from rice fields to glass.
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Chicago’s 50 Best Restaurants
For Chicago magazine, I edited and contributed to this package naming the top spots to eat in town.
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To Understand Chicago, Drink at Its Essential Taverns
For Punch, I wrote about Chicago’s classic bars.
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At Buffalo's Southern Junction, Texas Traditions Meet Indian Influence
For American Weekender, I profiled pitmaster Ryan Fernandez, who has something fresh to say about barbecue.
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The Line Between the Coffee Shop and the Cocktail Bar Has Never Been Blurrier
For Food & Wine, I explored how baristas are tapping craft cocktail techniques.
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What Is the Difference Between a Cocktail and a Mixed Drink?
For Food & Wine, I dug into the differences between the two terms.
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Brochu’s Family Tradition Explores the Modern South
For American Weekender, I wrote about how this Savannah restaurant taps into the region.
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Seahorse Offers a Tour of Coastal Drinking Traditions
For American Weekender, I wrote about the standout Charleston bar.